Sr. Sp. Canteen Management




Tasks

To ensure the proper implementation of canteen management, in accordance with
the standard for food safety, hygiene and health.



Key Responsibilities

· Manage and supervise canteen supplier to provide the good catering service,
including catering and service quality

· Strictly implement HACCP/ISO22000 management system to ensure food safety
and hygiene, to avoid food poisoning incidents

· Familiar with the cost accounting, randomly check the food quality and
proportion of raw material in accordance with the contract

· Active and effective communication with the interface of each production
workshop to ensure the food supply

· Research and investigate customer requirements, targeted development and
improvement of catering services

· Follow BMW's food safety management standards to ensure that there are no
major findings during the annual on-site audit

· Ensure canteen’s facilities and equipment are in good condition and safe
operation standard

· Ensure the benign and transparent communication between supplier and
associates

· Responsible for canteen energy management/target
setting/monitoring/communication/actions in alignment with Environment Dept.